Today it employs about 500 people and has an ongoing commitment to sustainable and environmentally sound farming practices. Their feed is comprised of fully traceable ingredients with a minimum of fishmeal, with adjustments in the formulas as the animal matures. New Zealand King Salmon CEO Grant Rosewarne: 2021 will see 'heavy investment' in open ocean salmon farming While pandemic impacts refocused the company on diversification, the effects of climate change on the company's operations is forcing an even bigger shift in thinking. Terms and … This designation is for responsible aquaculture production and covers feed mills, freshwater hatcheries, sea farms and processing facilities. Our King salmon offers a unique flavor experience with its high quality and expert preparation using wood native to New Zealand,” says Michael Fabbro, vice president, North America for New Zealand King Salmon Co., Regal’s parent. Also known as Chinook salmon, Kings represent less than 0.5% of the world’s total salmon population* – but are the largest of all salmon and the fattiest, boasting the highest levels of Omega-3 fatty acids. New Zealand King Salmon is the world’s largest aquaculture producer of the premium King salmon species. The breed was introduced into New Zealand rivers on the South Island’s east coast in Canterbury and Otago more than 100 years ago. The flavor and texture of King Salmon is full, rich and pronounced with a buttery, almost silky texture and large, soft flakes. Raised by the King Salmon Company (the largest global producer of farmed Kings), Ōra Kings are a product of decades of specialized breeding designed to produce an … Best Dish Japan YASUHIRO TSUJI Arc-en-ciel Luxe Mariage Nagoya, Nagoya. …, An international aquaculture company has launched a trial of a new salmon farm containment system expected to drastically reduce the exchange of sea lice between wild and farmed fish. Ōra King Website . It also is delicious pan-seared or grilled. Ōra King salmon. This is the KING of King salmon! For 25 years New Zealand King Salmon Co. has been breeding Ōra King salmon from stock first imported from California in the 1900s. . The company has been raising and selling salmon for more than 30 years. Ōra King Salmon is what New Zealand King Salmon offers to fine dining restaurants around the world, it is the very best of the salmon the company produces, is offered exclusively to food service and can be seen on menus at high end restaurants from New York to Tokyo. New Zealand King Salmon is the worlds largest aquaculture producer of the premium King salmon species. Through this programme we have created a unique breed, called Ōra King, genetically distinct from any other King salmon found in New Zealand or the world. Regal New Zealand King Salmon has achieved the world-leading Best Aquaculture Practices (BAP) certification from The Global Aquaculture Alliance and the New Zealand King salmon industry received the Monterey Bay Aquarium Seafood Watch Green/”Best Choice” rating in 2015, the first marine-farmed salmon to achieve this rating, which was renewed in 2020. We have been growing and selling salmon to consumers for more than 30 years. Today it employs about 500 people and has an ongoing commitment to sustainable and environmentally sound farming practices. Ōra King Documentary •Coming Soon• "To me, Ōra King has this absolutely beautiful, clean magnificent flavour of purity. Ōra King have been perfecting sustainable husbandry practices and breeding expertise for a quarter of a century. Fresh salmon is also served sashimi style, and is of course wonderful when cold or hot smoked. Its salmon are raised … # NZKS # SustainableSeafood # ŌraKing # … Specially bred and meticulously raised, Ōra Kings are available a year-round, fulfilling menu demands without the seasonal harvest limitations of their wild-caught brothers. A product is judged on how good its organoleptic–or sensory–qualities are for a consumer product in its category, according to the Taste Institute. This process is designed to emulate the life cycle of the species in the wild – from fresh water to salt. We operate under our four key brands: Ōra King, Regal, Southern Ocean, and Omega Plus, as well as the New Zealand King Salmon label. Best Dish Australia JOACHIM LIM MPD Steak Kitchen, Victoria. The company has been raising and selling salmon for more than 30 years. latest Seafood and Caviar news. The Taste Awards are given after blind tasting evaluations by a professional jury of 200 food and beverage experts representing some of the world’s most prestigious restaurants and chef and sommelier associations from more than 20 countries. “We … January 20, 2021. The premium King Salmon known for its rich yet light taste and buttery texture has just won four 2021 Superior Taste Awards from the International Taste Institute in Brussels. While every effort has been made to remove bones some may still remain. Its salmon are raised without the use of antibiotics and are GMO free. A unique breed of King Salmon. It sells its distinctive Cold Smoked slices and Wood Roasted portions of salmon on Amazon and in supermarkets and specialty stores across the U.S. “This recognition confirms the positive feedback we’ve been receiving from our retail customers and food fans. Only a handful of salmon farms in the world produce King Salmons in aquaculture. Sustainably raised in the clear waters of New Zealand’s Marlborough Sounds, Ōra King salmon has a vibrant flesh color and high fat content which gives it the rich, buttery and melt-in-the-mouth texture that chefs around the world love. New Zealand King Salmon have been perfecting sustainable husbandry practices and breeding expertise for a quarter of a century. Ōra King is the best of New Zealand King Salmon's unique breed of salmon. *Source and more info: www.orakingsalmon.co.nz, Harvest Region: Marlborough Sounds, South Island, New Zealand, Texture Profile: Moderately Firm; Delicate with Large Flakes, Imported from & shipped to all corners of the world. Secretary Perdue Statement on MOU on Animal Biotechnology, Trader Joe’s Looks to Release Plant-Based Seafood in Near Future, Genetically modified salmon raised in Prince Edward Island are poised for the leap to grocery shelves, a Canadian first that has left traditional producers concerned about setting their farmed fish apart. Salmon is extremely versatile in the kitchen (hence it’s great popularity) and is delicious cut into fillet or steak cuts when pan fried, steamed, grilled skin on, poached and braised. Best Dish New Zealand Phil Clark Phil’s Kitchen, Auckland Ocean, Seabed, Land and Rivers Juniper-cured Ōra King salmon, broccoli purée, deep-fried quinoa with pumpkin, sunflower seeds and spring onion, parsley emulsion, leek oil and crispy locusts. To everyone who entered the 2019 Ōra King Awards. Over 18 years of classical breeding programs spawned over 90 distinct “families” of salmon – with full traceability for every individual fish that goes back over 5 generations. Through New Zealand King Salmon’s programme they have created a unique breed, called Ōra King, genetically distinct from any other King salmon found in New Zealand or the world. It's Ōra King, but not as yo... u've seen before... # sustainablesalmon # sustainableseafood # oraking # orakingsalmon # aquaculture # documentary # nzsalmon Aquaculture New Zealand New Zealand King Salmon Regal Marlborough Salmon See More We harvest and process our King salmon on the same day with fresh whole fish generally dispatched within 24 hours of harvest. They have extremely low stocking densities – a mere 2% fish to 98% water ratio – allowing them maximized movement in a healthful and monitored environment. With a fat content hovering around 25 percent (a typical Atlantic salmon is closer to 15 -17 percent fat content), Ōra King’s salmon have been bred over the course of 10 generations to possess exceptional size, outstanding flesh color and a rich, unctuous taste. …, © Copyright 2020 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy, First Genetically Modified Salmon to Hit Canadian Stores as Ottawa Gives the Nod, Sixty South Announces 100% ASC Certified Pure Antarctic Salmon, Aquaculture Company Pilots New Salmon Farm Containment System On West Coast, USHBC Launches Grab a Boost of Blue Consumer Marketing Campaign, Pacific Trellis Fruit Extends Cherry Season With Premium, Argentine Ocean Fruit, Pinata Apples: Culinary Delight & Star of the Show, IFCO SYSTEMS Names Candice Herndon President of IFCO North America, Regal New Zealand Double Manuka Wood Roasted King Salmon, Regal New Zealand Beech Wood Roasted King Salmon, Regal New Zealand Manuka Wood Cold Smoked Salmon, Regal New Zealand Beech Wood Cold Smoked Salmon. 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