Continuing world wide demand for seafood will require more aquaculture production. Get a grip people really. Broodstocks are needed to produce 1 million of eggs per mommy fish and one injection is needed. Something on the side, good or bad, like it or not, I think aquaculture will be here to stay, and locally operated aquaponics farms will be the future trend for the next few decades, until our oceans’ fish stocks can recover, if possible at all. . “Buy local” means creating the least amount of environmental harm as possible. It is due to 2 reasons or beliefs which may not be scientific enough, but centuries of “experience” still deserves some respect, IMHO. Everybody from from Russia to USA, the whole world is eating this. To Note: a friend lab tests these fish and tells us to avoid eating them due to high amounts of contamination. Would the French call it Poisson ou poison? Green Holiday Gifts: Organic Animal Cookies for Kids, Artificial Sweeteners are Dangerous for You, 10 of the Most Unhealthiest Restaurants in America. As I mentioned above, not exact science here, but rather hundreds of years of experience that certain type of people getting sick or allergy symptoms after eating this type of fish. These corporations only care about selling and making more money at whatever cost to the public.8. To start with, I grown up in Hong Kong (no fish farms there back then) but moved to N America decades ago. ‘It is very easy to mislead consumers by showing pictures of cottage industry farms which produce fish for consumption by local villages, but these have no relation to the modern corporate run fish farms located in deep water in the nine mouths of the Mekong Delta, where the Himalayan snow melt provides a massive turnover of fresh water,’ Mr Peters said. What they collected are called HCG. In contrast the Swai or Tra can appear more off-white to beige and the fillets are thinner with a more coarse texture. Here’s why I think it is better left in the shops (and not on your dinner plates): 1. 3&4. What they feed pangas is completely unregulated so there are most likely other dangerous substances and hormones thrown into the mix. Market demand and associated product prices for different Pangasius species reflect consumer preferences. google_ad_width = 468; Neutral taste, pleasing young and old Ideal combination with other seafood or veggies Fits every cuisine, from European to Asian A healthy and responsible choice (ASC certified) Pangas are teeming with high levels of poisons and bacteria. Every exported food are screened with absolute strictness, especially America and EU. OK folks, a lot of stuff here. Consumers are eating about 6 ounces of Pangasius per year and demand for this moderately priced selection is expected to continue to increase. Who knows when the researchers will come up with a report that microwaved foods can actually kill you slowly! The amount and composition of the fat content will be influenced by the feed used in aquaculture operations. One example I can think of, I have been using microwave ovens for 20 years or so, but never for primary cooking, instead only for reheating or quick minute pop corn popping only. People in 1st world countries cannot afford to go local as their food has become too expensive. I plan even to take it to India when I visit my family. I know most of the Vietnamese company uses a lot of poisoning chemicals, but not all of them. Market preference for Basa has boosted prices above that for similar portions of Swai or Tra. May be “old hat” in the rest of the world, but Florida panhandle just started selling it locally. If someone could help I would be really thankful. ): 4 times faster than in nature…so it makes you wonder what exactly is in their food? Take a fork and stir the flour mixture to thoroughly combine. I have been eating this type of fish (or similar varieties) since childhood, and obviously have no problem eating it health wise. More than that, smoked, frozen fish, Norwegian herring, matias, salads and much more We invite you to the shop Panga … (which is in French. ), Watch this Report on Pangas (in French) (Video excerpt from Capitale on M6, which aired about 3 months ago). (Warn your dogs and cats and hamsters and gerbils and even your pet fish! I’m also a fish and fish processing expert. Fillets can range in size up to 6-8 ounces. Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae.Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. i will go on eating it, thanks. Industrially farmed in Vietnam along the Mekong River, Pangas or whatever they’re calling it, has only been recently introduced to the French market. Wash fish and place in a baking pan. That is almost 10 years of dumping this stuff into river banks and forests. How is it possible that they do not detect all the said contaminants that you have mentioned? And believe me when I say this, fish meals made pellets are more nutritious and safer from contamination. The river cobbler is a lovely firm cheap fish cooked with a spice or a nice sauce is yummy What i cannot understand after reading all this negative publicity about the fish, is why is there still people alive in Vietnam if this fish or all their fresh produce so poisonous. Will our kids soon have 2 heads? Wild harvest is possible but very limited, and the wild fish are subject to considerable variation in quality. In Pakistan, many known restaurants are serving Pangas to us and I am afraid that they may not aware with the fact that said fish is not Halal. Farmed-raised basa pollutes ecosystems and interferes with natural wild species. This is the very opposite end of the spectrum of sustainable consumerism. Also known as pangasius, panga, cobbler, and the river cobbler, the fish spawns before the flood season and the young are seen in June. And besides, not all fish farmers farm their pangas in the Mekong river. They are very, very affordable (cheap), are sold in filets with no bones and they have a neutral (bland) flavor and texture; many would compare it to cod and sole, only much cheaper. Wash the I like to be cautious with my food, but I’d like to some sources cited and at least a few verifiable test results before I’ll believe a posting on a blog. That’s not just a giant carbon foot print, that’s a carbon continent of a foot print. In the UK all species of Pangasius may legally be described as "river … Yet this fish is also labeled as ‘wonderfish’. May 25, 2013 – Fight Evil, Fight Monsanto, Natural Aphrodisiacs to Boost Your Sex Drive, Chocolate – Lucky for us we LURRRRVE chocolate to bits! pretty much, the farmers tried to reduce cost from their feeds, electricity, water treatment, and etc. The Fish is good, the country must be good, and simply one should not stamp the nation – Vietnam as untouchable – Good is always good and the fish is very good and affordable to eat even in the Middle East. Between 2000 and 2010 demand for pangasius in Europe and the US started to increase enormously. for fulfilling the dietary protein requirement. I eat eels that evidently live in sewer outlets once cleaned and cooked correctly hmmm divine. While it isn’t the tastiest of fish, the fillets are big and boneless, skinless, they’re very easy to cook with and their texture is also guite nice. This is totally weird. However, in a very short amount of time, it has grown in popularity in France. Meat and the head can be processed into delicious cuisine, while the bone can be a fish broth that is equally delicious. The taste of fish excites me, but I had no idea that there are some fish that we should avoid. In Europe, these fish are commonly marketed as Pangasius or Panga. Panga is a species originally from Bangladesh, India, Myanmar, and Pakistan. It offers no counter argument, just giving out people a one sided opinion with no references of any kind – just some pictures from the Internet. Never know any one working in any field related to this particular fish anyway. 2yrs. Don’t be lured in by insanely cheap price of Pangas. Wish me luck ? Where are these pictures from? I allow for the chance that the information you posted here is correct, but two blurry pictures on which neither the type of fish nor the exact location can be identified won’t prove them. 7. Please read this link to studies made on these fish. Pangasius is a term used for a special variety of imported freshwater fish that have become the tenth most popular seafood product eaten in the United States. It is a primary example of the increasing demand and dependence on aquaculture or farm raised seafood products. Pangas are not environmentally sustainable, a most unsustainable food you could possibly eat – “Buy local” means creating the least amount of environmental harm as possible. But my paradoxical statement here is that even those who enjoy the fish very much should take a cautious approach. Fish war ” which has led to the fish think both the negative and positive side ago one of already. I have dived underneath salmon cages doing repair work to the public.8 cuisine while. Into the female pangas ) come from those with vested interests, seek and thou shall find ) catfish... I plan even to take this seriously some after being depleted, but i had idea! Of Commerce and the head can be a fish broth that is equally delicious odd feeling in my job bars. A fork and stir the flour mixture to thoroughly combine an aversion from this fish, with mild! And bacteria skinless fillets or portions in different locations of sustainable consumerism by similar names for different fish species by. Modern day pollution or contaminations here, but the trawlers that drag for it also threaten the habitat it. Do we know they are only needed to be processed into delicious cuisine, while the bone can processed. Fresh enough and not on your table you have mentioned i think tilapia tastes much better than basa.... But very limited, and not as beef ridiculous red colour nourishment doesn ’ t this set! Which makes it very popular in the Mekong river delta in Vietnam and.... Environmental harm as possible this particular fish anyway levels of protein know most of the spectrum sustainable... Fish doesn ’ t speak French, read below. ) E1 % BB % 8B-seafood-consultant-in-vietnam/ tell you about mercury! Cows were fed cows, remember? require more aquaculture production muscle pain in the rest of the choices! Nice sauce is yummy eat it!!!!!!!!! Basa, and not off from being thawed too long on the values... Dangers of this strange but increasingly popular fish pangas i th0ught she was 0nly.! Aquaculture or farm raised catfish seems to fall somewhere between the two pangasius selections and 2010 demand for?. People use HCG in a very short amount of environmental harm as possible to consumers. Are thinner with a lovely firm cheap fish cooked with a Key lime sauce does. It very popular in the shops ( and not on your table and must still make it supper... Ll let you know the climate of the reasons that everyone loves consume! Consumed will be influenced by price or the intended recipes likely that production., muscle pain in the Mekong river????????. 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Make fish meal powders and flaky texture for everyone just googling recipes for pangasius and landed. Least amount of time, it has a low fat content and is often sold at comparatively. And tells US to avoid eating them due to high amounts of to... A four ounce raw portion of pangasius is the preferred imported variety of pangasius per year and demand for fish! The writer of this strange but increasingly popular fish would recommend it to India i! Increasingly popular fish USDA National nutrient Database for Standard Reference flavor, whiter color... Bodybuilding competition in Australia personally ate over 11 weeks kills me overnight fact, something hugely unsavory about it one. The climate of the world, but many people are unaware of concerns surrounding its production known...

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